Premium Mocha Latte with Olinguito Coffee - Bitterroot Blend
Indulge in this rich, café-quality mocha latte crafted with Olinguito Coffee's Bitterroot Blend. This recipe brings out the dark, bittersweet chocolate and smoky notes of the Bitterroot Blend, resulting in a decadent treat perfect for coffee lovers.
Ingredients:
- 1 cup of brewed Olinguito Coffee - Bitterroot Blend (French press or espresso-style)
- 1 cup of whole milk (or milk of choice)
- 2 tbsp of high-quality dark chocolate (finely chopped) or 1 tbsp cocoa powder
- 1 tbsp of chocolate syrup (optional, for extra sweetness)
- 1-2 tsp of sugar or sweetener (adjust to taste)
- Whipped cream (optional, for topping)
- Dark chocolate shavings (for garnish)
Instructions:
- Brew the Coffee: Brew a strong cup of Olinguito Coffee - Bitterroot Blend using a French press or espresso machine to maximize the bold flavors.
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Stir continuously to avoid burning.
- Add Chocolate: Add the dark chocolate or cocoa powder to the warm milk. Whisk until the chocolate melts completely and is fully incorporated, resulting in a smooth, chocolatey mixture.
- Sweeten (Optional): Add sugar or sweetener to taste. For a richer flavor, drizzle in the chocolate syrup and stir well.
- Combine Coffee and Chocolate Milk: Pour the brewed Bitterroot Blend coffee into a large mug. Then, slowly add the chocolate-infused milk mixture, stirring gently to combine.
- Top It Off: For an extra indulgent experience, add a dollop of whipped cream on top. Garnish with a sprinkle of dark chocolate shavings for a premium touch.
- Serve and Enjoy: Sip and savor the complex flavors of the Bitterroot Blend paired with rich chocolate. Perfect for a cozy morning or an evening treat!
Enjoy this luxurious mocha latte with the bold taste of Olinguito Coffee’s Bitterroot Blend. ☕🍫